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    Protein Calculator

    Find your daily protein target based on your weight and goal, shown as a range in grams with a per-meal split. Works in pounds or kilograms.

    Updated · 5 cited sources

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    Daily protein target

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    grams of protein per day

    Enter your weight to see your target.

    Range for this goal

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    Per meal (4 meals)

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    Calories from protein

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    Show the math

    Protein (g/day) = body weight (kg) × g/kg for your goal

      Estimate only, not medical advice — individual protein needs vary with muscle mass, training intensity, and health conditions like kidney disease that require different guidance.

      How much protein do I need a day?

      The baseline RDA is about 0.8g per kg of bodyweight, which covers minimum needs for a sedentary adult but is generally considered too low for anyone exercising regularly. This calculator scales the target up based on your goal — general fitness, weight loss, muscle gain, or athletic performance — using the ranges in the International Society of Sports Nutrition (ISSN) and American College of Sports Medicine (ACSM) position statements.

      Those two bodies put the useful range for active people at 1.4–2.0 g/kg (ISSN) and 1.2–2.0 g/kg (ACSM). Every goal on this page stays inside them, so the top of any range is 2.0 g/kg. In pounds, the RDA works out to about 0.36 g per lb and 2.0 g/kg to about 0.9 g per lb. For a 154 lb (70 kg) adult, that's 56 g a day at the RDA and up to 140 g at the top of the active range.

      Protein by body weight

      Daily grams for common body weights, computed with the same g/kg figures the calculator uses. The middle column fits general fitness; the right column covers weight loss, muscle gain and the top of the athletic range.

      Daily protein in grams by body weight and goal
      Body weightRDA (0.8 g/kg)Fitness (1.2–1.4)Loss / gain (1.6–2.0)
      120 lb (54 kg)44 g65–76 g87–109 g
      140 lb (64 kg)51 g76–89 g102–127 g
      160 lb (73 kg)58 g87–102 g116–145 g
      180 lb (82 kg)65 g98–114 g131–163 g
      200 lb (91 kg)73 g109–127 g145–181 g
      220 lb (100 kg)80 g120–140 g160–200 g
      250 lb (113 kg)91 g136–159 g181–227 g

      These figures assume an ordinary body composition. If you carry a lot of body fat, multiplying your full weight overstates what muscle needs, so it's common to use a goal weight or lean body weight instead. A tape-measure estimate from the body fat calculator gives you a lean-mass figure to work from.

      Protein for weight loss

      Higher protein intake during a calorie deficit — roughly 1.6-2.0g/kg — helps preserve lean muscle mass while you lose fat, and protein tends to be more filling than carbs or fat per calorie, which can help manage hunger. This calculator's "Weight loss" goal targets 1.8g/kg, the middle of that range.

      Protein still counts toward your calories, at 4 per gram. A 126 g target is about 500 calories, so set your total first with the calorie calculator and fit protein inside it.

      Protein for muscle gain

      The ISSN position stand puts 1.4–2.0 g/kg a day as enough for most exercising people to build and maintain muscle, and ACSM's range for athletes tops out at the same 2.0 g/kg. This calculator's "Muscle gain" goal targets 2.0g/kg with a range from 1.6 — resistance training and total calorie intake still matter as much as hitting this number precisely.

      "Athletic performance" uses the full ISSN band, 1.4–2.0 g/kg, with the headline set at 2.0 for people training hard most days. Endurance athletes in lighter training can sit nearer the bottom of that band.

      How to split protein across meals

      How you spread protein matters less than the daily total, but the ISSN suggests about 0.25 g per kg of body weight per meal, or roughly 20–40 g, every 3–4 hours. For a 70 kg person, 0.25 g/kg comes to about 18 g per meal. The calculator shows your target divided over four meals as a practical split: three meals and a snack, or four smaller meals, both work.

      Protein in common foods

      Grams of protein per typical serving, from USDA FoodData Central. Brands and cooking methods vary, so check labels for packaged foods.

      Protein per serving of common foods, USDA FoodData Central
      FoodServingProtein
      Chicken breast, roasted3 oz (85 g)26 g
      Cottage cheese, 2%1 cup24 g
      Tuna, canned light in water3 oz22 g
      Ground beef 90/10, broiled3 oz22 g
      Tofu, firm½ cup22 g
      Salmon, farmed Atlantic, cooked3 oz19 g
      Lentils, cooked1 cup18 g
      Greek yogurt, plain nonfat170 g (6 oz)17 g
      Black beans, cooked1 cup15 g
      Milk, 2%1 cup8 g
      Peanut butter2 tbsp7 g
      Egg, large1 egg6 g
      Almonds1 oz (about 23)6 g

      Weights are for cooked food unless noted; 3 oz of raw chicken cooks down to less. If you weigh food in grams, the kg to lbs converter helps when a label or recipe uses the other system.

      Older adults and pregnancy

      Needs change in some life stages, and this calculator's goals don't model them directly:

      • Adults over 65. The PROT-AGE study group (Bauer et al., 2013) recommends at least 1.0–1.2 g/kg a day to help maintain muscle and function, 1.2 g/kg or more for those who exercise, and 1.2–1.5 g/kg for most older adults with acute or chronic illness. Older adults with severe kidney disease who aren't on dialysis are an exception and may need less.
      • Pregnancy. The US Dietary Reference Intakes set the protein RDA at 1.1 g/kg a day (about 71 g) for the second half of pregnancy, up from 0.8 g/kg. Your prenatal care team can tailor that to you.

      How this calculator works

      Daily protein target (g) = bodyweight (kg) × a goal-specific multiplier, ranging from 0.8 for sedentary adults up to 2.0 for muscle gain and athletic performance. Each goal also has a low and high end, shown as the range. Protein provides 4 calories per gram, so this calculator also shows how much of your daily calorie budget that target represents.

      Sources

      The formulas on this page come from the published research below. Last updated . This calculator gives estimates for general information. It isn't medical advice, so check anything important with a qualified professional.

      1. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press; 2005.Used for: 0.8 g/kg/day RDA for sedentary adults, and 1.1 g/kg in the second half of pregnancy
      2. Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20.Used for: 1.4–2.0 g/kg/day ranges for active people
      3. Thomas DT, Erdman KA, Burke LM. American College of Sports Medicine Joint Position Statement: Nutrition and Athletic Performance. Med Sci Sports Exerc. 2016;48(3):543–568.Used for: 1.2–2.0 g/kg/day for athletes, higher during energy restriction
      4. Bauer J, Biolo G, Cederholm T, et al. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc. 2013;14(8):542–559.Used for: 1.0–1.2 g/kg/day for adults over 65
      5. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central (SR Legacy).Used for: Protein content of the common foods in the table

      Frequently asked questions

      Should I use my current weight or my goal weight?

      The g/kg ranges in the research were mostly measured against total body weight in people of ordinary build. If you carry a lot of body fat, multiplying your full weight can give a number that's hard to eat and higher than you need, so many dietitians base the target on a goal or lean body weight instead. Enter that weight here to see the adjusted figure.

      Do I need protein powder to hit my target?

      No. Powder is just a convenient food. A day with a 3 oz chicken breast, a cup of cottage cheese, a 6 oz Greek yogurt and two eggs already supplies about 79 g before counting grains, beans or milk. Powder helps when appetite, budget or schedule make whole-food meals hard, but it doesn't build more muscle than the same protein from food.

      Can I get enough protein on a vegetarian or vegan diet?

      Yes, with some planning. Tofu, lentils, beans, soy milk and seitan are all solid sources, and eating a variety across the day covers the essential amino acids. Many plant proteins are a little less digestible and lower in leucine per gram, so aiming toward the upper part of your range, or adding a soy or pea protein serving, is a sensible buffer.

      Is a high-protein diet safe for my kidneys?

      For healthy adults, intakes within the ranges on this page are considered safe by the sports-nutrition bodies cited below. People with chronic kidney disease are different: they are often told to limit protein, and the PROT-AGE group makes the same exception for older adults with severe kidney disease. If you have kidney problems, follow your doctor's target instead of this calculator.